GREEK RESTAURANT THINGS TO KNOW BEFORE YOU BUY

Galaktoboureko can be a Greek dessert designed with semolina custard baked in the phyllo pastry. Its name indicates “milk borek” and like spanakopita, it belongs to a family members of filled pastries built with phyllo dough.Recipes fluctuate but fassolatha is usually produced by simmering white beans with tomatoes along with other greens like